Bland food is sad and largely unnecessary. You don’t need 1,000 different herbs and spices, like Colonel Sanders on steroids, to add an extra punch
I am a latecomer to curries, apart from the ubiquitous Thai green curries that sustained me for nearly a decade in Sydney. Growing up in
Because I am spoilt by our government and given a whole £350 a month to live on, I have to think really carefully about what
You don’t have to delve too deeply into Twitter to find assorted idiots saying we can simply grow our own food to make up for
Here are 10 more food cheats to help you be a more efficient cook – or when you’re utterly exhausted but still want to eat
Munching Matilda is not put together by a pair of professional chefs. Instead, Sam and I are enthusiastic home cooks who are trying to share
I was lucky enough to receive the latest Nigella Lawson cookbook, Cook, Eat, Repeat, for Christmas this year. After all, I did drop enough hints
Rather like my advice on making a stew from leftovers, there is little point in me posting a recipe for either the cream of mushroom
I made a stew on the weekend but there’s not much point in me sharing the recipe with you because I will never make that
There was an outcry when Nigella Lawson devoted a whole segment on one of her cooking programmes to an avocado-on-toast recipe. And with her latest