Tasty recipes and food for thought from two Australian women living in London
Welcome to Munching Matilda, a recipe site with bite. Compiled by Georgia and Sam. We hope you’ll leave fulfilled.
Beetroot, goats cheese and mint dip
Our latest dish:
More tasty treats
French onion dip with a twist
An easy French onion dip that can be made in the blender, with an electric mixer or by handPosted 2 years ago
Shashuka breakfast for two
Shashuka - a cooked Middle Eastern breakfast of eggs, spinach and spicesPosted 2 years ago
Ukrainian pork stew: Georgia’s take on shpundra
Hearty pork stew with beetroot and a flavoursome saucePosted 2 years ago
Ukrainian-inspired potatoes
Ukrainian-inspired bakes potatoes are a creamy, herby side dish.Posted 2 years ago
Greece-meets-France gratin
A creamy potato and celeriac gratin with the Greek flavours of spinach, feta and rosemaryPosted 2 years ago
What else is new?
Munching Matilda comes back with a radio show appearance and an Aussie cheese toastie recipe…
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Posted 6 months ago
![](https://munchingmatilda.com/wp-content/uploads/2024/02/RADIO-768x576.jpeg)
![A dish to illustrate what can be made with leftovers](https://munchingmatilda.com/wp-content/uploads/2023/06/pexels-cats-coming-674574-768x428.webp)
![A row of empty supermarket shelves](https://munchingmatilda.com/wp-content/uploads/2023/06/pexels-westarmoney-4079219-e1662402200387-768x525.webp)