Salted caramel is middle class crack. I don’t care – it’s bloody delicious. What is not to like about the tooth-buzzing sweetness of caramel tempered by blood pressure-raising, yummy salt? Absolutely nothing, that’s what. Here, I give you the basic salted caramel sauce and a gingery variation for livening up a boring bowl of ice cream. It’s ridiculously easy. If you can focus on a hot saucepan for about five minutes without getting distracted, you can do this.