Blue cheese is a bit like Marmite. People either love it or hate it. I am most definitely in the love it group.
This easy pasta sauce is delicious and a great way of using up some blue cheese left in the fridge. I used some supermarket Stilton and added cream cheese to make it into a sauce. If you have it, dolcelatte would be perfect as it is already very creamy so could be used on it’s own.
This recipe is absolutely fine as is. I made it with some crispy crumbled bacon across the top because I like the salt of the bacon as a contrast to the sweet leeks but it is not necessary.
This recipe feeds 4 and works out at about £1 per person including the bacon, less if you keep it vegetarian.