Cevapi sausages or cevapcici are spicy sausages from the Balkans. Small, delicious, dead easy.
It is not widely known but there was significant immigration into Australia in the 1950s and 1960s from the former Yugoslavia. I remember Mum buying cevapcici sausages at the supermarket in the late 70s and early 80s so the flavours of the Balkans were going mainstream in South Australia that long ago.
Many years later, I ate my body weight of these delicious morsels in Bosnia Herzegovina and Serbia. Normally served as a starter in the Balkans, these are great as part of a BBQ or as a main with your choice of accompaniments.
The strange ingredient in these sausages is baking powder. It seems weird but just go with it. It works.