Pita chips. Yum. Quick, easily adapted, cheap. What is not to love ?
Obviously, there are few things nicer than a tortilla chip with lots of lovely dip. I particularly love the cheesy ones. They are, however, stupidly expensive and, apparently, very bad for you. Not sure I believe that last bit.
A friend served me these incredibly easy substitutes many years ago and I have shamelessly passed them off as my own ever since. You can top them with whatever you want. Spicy, cheesy, garlicky, herby. Use your imagination. Just make sure your topping is not liquid otherwise you will defeat the purpose.
I am a huge fan of snack foods. I like grazing on a variety of things as often as I can. So, I usually make at least two types of chips at the same time. Add some hummus, tzatziki, and guacamole and I am a happy bunny.