Beetroot, goats cheese and mint dip As an Australian, my first real experience with beetroot was a glorious, sloppy slice on a burger. This mysteriously horrifies people who are not… View recipe
French onion dip with a twist French onion dip is an Aussie barbecue classic. You can buy it readymade in the shops, or make it yourself. It’s often a simple… View recipe
Foolproof Muffins I love a muffin or 2 for breakfast or an afternoon snack. Or, if I am feeling lazy, as an easy dinner. More years… View recipe
Cow poo slice First, let me reassure everyone that no cows were harmed in the making of cow poo slice. I did not bother any bovine creatures… View recipe
Easy no-churn ice cream Making ice cream seems like a massive faff involving expensive equipment or constant going back and forth from the freezer to stir the damn… View recipe
Berries-and-cherries Christmas pudding Yes, yes, I realise the picture looks like a bowl of squishy brains, but as this is my 2021 Christmas pudding, I can’t photograph… View recipe
Lemon cake with almonds and Strepsil drizzle The is a lemon cake inspired by the lurgy I have been battling for the past week or so. In between knocking myself out… View recipe
Snickers banana slice I’m not sure I can face either baking or eating another banana bread for quite some time, so when a couple of bananas turned… View recipe
Sausage Stuffing For me, Christmas is about Mum’s stuffing. I can take or leave most of Christmas dinner (and do not get me started on the… View recipe
Coffee sponge fingers Sometimes good things happen by accident, such as the discovery of the glue that’s used on Post-Its, and the coffee sponge recipe below. To… View recipe
