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Beetroot, goats cheese and mint dip

As an Australian, my first real experience with beetroot was a glorious, sloppy slice on a burger. This mysteriously horrifies people who are not…
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French onion dip with a twist

French onion dip is an Aussie barbecue classic. You can buy it readymade in the shops, or make it yourself. It’s often a simple…
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Foolproof Muffins

I love a muffin or 2 for breakfast or an afternoon snack. Or, if I am feeling lazy, as an easy dinner. More years…
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Cow poo slice

First, let me reassure everyone that no cows were harmed in the making of cow poo slice. I did not bother any bovine creatures…
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Easy no-churn ice cream

Making ice cream seems like a massive faff involving expensive equipment or constant going back and forth from the freezer to stir the damn…
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Berries-and-cherries Christmas pudding

Yes, yes, I realise the picture looks like a bowl of squishy brains, but as this is my 2021 Christmas pudding, I can’t photograph…
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Lemon cake with almonds and Strepsil drizzle

The is a lemon cake inspired by the lurgy I have been battling for the past week or so. In between knocking myself out…
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Snickers banana slice

I’m not sure I can face either baking or eating another banana bread for quite some time, so when a couple of bananas turned…
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Sausage Stuffing

For me, Christmas is about Mum’s stuffing. I can take or leave most of Christmas dinner (and do not get me started on the…
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Coffee sponge fingers

Sometimes good things happen by accident, such as the discovery of the glue that’s used on Post-Its, and the coffee sponge recipe below. To…
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