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Cheap and easy tomato pasta sauce

The brilliant Jack Monroe has been a magnificent campaigner in the fight against food poverty in the UK. One of her latest achievements has…
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Georgia’s take on shpundra – Ukrainian pork stew

My journey of discovery with Ukrainian cuisine continues, albeit with a heavy heart as the Ukrainian people who are no doubt missing the simple…
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Ukrainian-inspired potatoes

It has been impossible not to be moved by the immense courage of ordinary Ukrainians since the Russian invasion. The country has come such…
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Greece-meets-France gratin

Greece and France, especially Paris, are two of my favourite places in the world. I have daily daydreams about moving to Crete or Corfu…
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Eat your damn greens soup

My friend Oliver tells me that when it comes to eating his vegetables, he can be “such a child” – he generally finds it…
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Sod-the-purists stotties

“Sod the purists!” is fast becoming our mantra here at Munching Matilda and, frankly, why not? There’s always room to have fun with a…
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Italian-inspired stuffing balls

Christmas Dinner is a curious beast – there are some things that are generally considered integral to a Christmas dinner, but most of us…
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Toad-in-the-hole with added extras

As an Australian, toad-in-the-hole didn’t play a big part in my culinary upbringing. Indeed, the first time I was really aware of it was…
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Sod-the-purists chilli con carne

Hot on the heels of my sod-the-purists carbonara comes my sod-the-purists chilli con carne. This was thrown together in less than half an hour…
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Sod-the-purists carbonara

Yes, I know you’re not meant to put cream or anything creamlike in a carbonara. So, technically, this recipe isn’t really a carbonara. But…
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Cheap and easy tomato pasta sauce

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