Roasted tomato pasta sauce
June 4, 2022At this time of year, tomatoes are cheap and plentiful. So, it is a great time to make a bigCheap and easy tomato pasta sauce
April 20, 2022The brilliant Jack Monroe has been a magnificent campaigner in the fight against food poverty in the UK. One ofGeorgia’s take on shpundra – Ukrainian pork stew
March 20, 2022My journey of discovery with Ukrainian cuisine continues, albeit with a heavy heart as the Ukrainian people who are noUkrainian-inspired potatoes
March 16, 2022It has been impossible not to be moved by the immense courage of ordinary Ukrainians since the Russian invasion. TheGreece-meets-France gratin
February 13, 2022Greece and France, especially Paris, are two of my favourite places in the world. I have daily daydreams about movingEat your damn greens soup
February 13, 2022My friend Oliver tells me that when it comes to eating his vegetables, he can be "such a child" -Sod-the-purists stotties
January 25, 2022"Sod the purists!" is fast becoming our mantra here at Munching Matilda and, frankly, why not? There's always room toItalian-inspired stuffing balls
December 30, 2021Christmas Dinner is a curious beast - there are some things that are generally considered integral to a Christmas dinner,Toad-in-the-hole with added extras
December 14, 2021As an Australian, toad-in-the-hole didn't play a big part in my culinary upbringing. Indeed, the first time I was reallySod-the-purists chilli con carne
November 23, 2021Hot on the heels of my sod-the-purists carbonara comes my sod-the-purists chilli con carne. This was thrown together in less