Cheap and easy tomato pasta sauce The brilliant Jack Monroe has been a magnificent campaigner in the fight against food poverty in the UK. One of her latest achievements has… View recipe
Georgia’s take on shpundra – Ukrainian pork stew My journey of discovery with Ukrainian cuisine continues, albeit with a heavy heart as the Ukrainian people who are no doubt missing the simple… View recipe
Ukrainian-inspired potatoes It has been impossible not to be moved by the immense courage of ordinary Ukrainians since the Russian invasion. The country has come such… View recipe
Greece-meets-France gratin Greece and France, especially Paris, are two of my favourite places in the world. I have daily daydreams about moving to Crete or Corfu… View recipe
Eat your damn greens soup My friend Oliver tells me that when it comes to eating his vegetables, he can be “such a child” – he generally finds it… View recipe
Sod-the-purists stotties “Sod the purists!” is fast becoming our mantra here at Munching Matilda and, frankly, why not? There’s always room to have fun with a… View recipe
Italian-inspired stuffing balls Christmas Dinner is a curious beast – there are some things that are generally considered integral to a Christmas dinner, but most of us… View recipe
Toad-in-the-hole with added extras As an Australian, toad-in-the-hole didn’t play a big part in my culinary upbringing. Indeed, the first time I was really aware of it was… View recipe
Sod-the-purists chilli con carne Hot on the heels of my sod-the-purists carbonara comes my sod-the-purists chilli con carne. This was thrown together in less than half an hour… View recipe
Sod-the-purists carbonara Yes, I know you’re not meant to put cream or anything creamlike in a carbonara. So, technically, this recipe isn’t really a carbonara. But… View recipe
