Passionfruit muffins I’m not really a fan of passionfruit. It’s one of many ways that I’m a failed Australian – I haven’t lived in Australia for… View recipe
Impossible pie I’m not sure whether you’ve realised but ever since I started writing these recipes, my obsession with desiccated coconut has become apparent. Now that… View recipe
Mega merry Christmas mince pies We had a work Christmas party last week – by Zoom, natch, because Covid. And the party included a cooking class with a mince… View recipe
Christmas pudding for two Christmas this year is going to be a scaled-back affair for many of us, including my husband and I. But I still love a… View recipe
Festive freezer fiasco tart 2020 has been a rubbish year for most of us. And my 2020 got a little worse when my fridge-freezer chose three weeks before… View recipe
Perfectly pink pavlova Typically, an Aussie pavlova is a big cloud of shiny white meringue decorated with lashings of whipped cream, slices of strawberry and kiwi fruit… View recipe
Gingery apple, berry and coconut crumble Crumbles are great. No special skills are needed and they’re a great way to use up different fruits before they go off – apple,… View recipe
Espresso martini raspberry sauce You could, I suppose, make up an espresso martini yourself but I take the lazy approach here. This sauce came about because I had… View recipe
Salted caramel ice cream sauce Salted caramel is middle class crack. I don’t care – it’s bloody delicious. What is not to like about the tooth-buzzing sweetness of caramel… View recipe
Basic choccie sauce When I was a kid in rural Australia, Cottee’s chocolate topping on ice cream was a huge treat. But never Cottee’s Ice Magic, the… View recipe
