The worst Australian food of my childhood
February 11, 2021Australian food has improved stratospherically since I was a kid growing up in Wagga Wagga, Bathurst (and occasionally the UK)…10 more food cheats for the efficient, the busy, the knackered, and the budget-conscious
January 29, 2021Here are 10 more food cheats to help you be a more efficient cook - or when you're utterly exhausted…Why I watch cookery programmes
January 9, 2021I obviously enjoy cooking. This site would not exist if both Georgia and I did not get pleasure from pottering…10 food cheats for the efficient, the busy, the knackered, and the budget-conscious
January 7, 2021Munching Matilda is not put together by a pair of professional chefs. Instead, Sam and I are enthusiastic home cooks…In praise of pasta (or cooking for one)
January 1, 2021I eat more pasta than anything else. It is delicious, quick and as easy or as complicated as you want…Freestyling with a Nigella Lawson ice cream
December 29, 2020I was lucky enough to receive the latest Nigella Lawson cookbook, Cook, Eat, Repeat, for Christmas this year. After all,…Christmas leftovers: An inexact science
December 27, 2020Rather like my advice on making a stew from leftovers, there is little point in me posting a recipe for…Making a stew from leftovers
December 17, 2020I made a stew on the weekend but there's not much point in me sharing the recipe with you because…The importance of being open-minded about food
December 11, 2020Through my work, I was lucky enough to spend time in Vietnam long before the US embargo was lifted and…A celebration of the cheese toastie
November 29, 2020There was an outcry when Nigella Lawson devoted a whole segment on one of her cooking programmes to an avocado-on-toast…