What to do if you think you can’t cook
May 19, 2021Excuse me while I perch my glasses on the end of my nose, button up my best cardigan and go…The realistic kitchen garden
March 4, 2021You don't have to delve too deeply into Twitter to find assorted idiots saying we can simply grow our own…In celebration of fish and chips on a Friday night
February 26, 2021Fish and chips on a Friday night has been a fixture in my life. We used to get fish and…The worst Australian food of my childhood
February 11, 2021Australian food has improved stratospherically since I was a kid growing up in Wagga Wagga, Bathurst (and occasionally the UK)…10 more food cheats for the efficient, the busy, the knackered, and the budget-conscious
January 29, 2021Here are 10 more food cheats to help you be a more efficient cook - or when you're utterly exhausted…10 food cheats for the efficient, the busy, the knackered, and the budget-conscious
January 7, 2021Munching Matilda is not put together by a pair of professional chefs. Instead, Sam and I are enthusiastic home cooks…Freestyling with a Nigella Lawson ice cream
December 29, 2020I was lucky enough to receive the latest Nigella Lawson cookbook, Cook, Eat, Repeat, for Christmas this year. After all,…Christmas leftovers: An inexact science
December 27, 2020Rather like my advice on making a stew from leftovers, there is little point in me posting a recipe for…Making a stew from leftovers
December 17, 2020I made a stew on the weekend but there's not much point in me sharing the recipe with you because…A celebration of the cheese toastie
November 29, 2020There was an outcry when Nigella Lawson devoted a whole segment on one of her cooking programmes to an avocado-on-toast…